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Easy 4 Ingredient Pumpkin Fluff Dip
This
Easy
4 Ingredient Pumpkin Fluff Dip
is super simple to make in less than 5 minutes with creamy pumpkin, sweet vanilla pudding, and whipped topping. Pair it with fresh-cut apples or graham crackers for an easy fall dessert.
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
Calories:
88
kcal
Author:
Braghan
Ingredients
▢
7.5
oz
pure pumpkin puree
(1/2 can)
▢
3.4
oz
vanilla instant pudding mix
▢
1/2
tsp
pumpkin pie spice
▢
4
oz
frozen whipped topping
thawed
Instructions
In a medium bowl, combine pumpkin puree, vanilla instant pudding mix, and pumpkin pie spice.
Fold in whipped topping.
Chill in refrigerator until ready to serve.
Notes
Storage:
Store covered in an air-tight container at room temperature for up to 5 days.
*Nutritional values and cook times vary due to differences in appliance temperatures and product selection.
Nutrition
Serving:
8
g
|
Calories:
88
kcal
|
Carbohydrates:
14
g
|
Protein:
0.6
g
|
Fat:
3.3
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
193
mg
|
Potassium:
23
mg
|
Fiber:
0.4
g
|
Sugar:
12
g
|
Calcium:
19
mg