Crockpot Sausage, Potato, and Cabbage Recipe
This Crockpot Sausage, Potato, and Cabbage Recipe is a timeless comfort meal that is easy to throw together and enjoy on busy weeknights all year round.
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Servings: 6 servings
Calories: 385kcal
Ingredients
- 1 pound smoked sausage
- 1 small onion
- 1/2 pound baby carrots
- 1/2 head cabbage
- 2 pounds potatoes see notes
- 2 cups chicken broth
- 1 teaspoon seasoning salt
- pepper to taste
Instructions
- Prepare the vegetables by chopping potatoes, cabbage, and onion into 1-inch pieces. Cut the baby carrots in half.
- Slice the sausage into 1/2-inch thick round slices.
- Layer in the Crock Pot: potatoes, carrots, onion, cabbage, and sausage. Sprinkle with seasonings over the top. Pour in the chicken broth.
- Cover and cook on low 4 hours when using Russet potatoes or 6-8 hours when using Red or Gold potatoes.
- Serve and enjoy!
Notes
Storage Options:
- Cool and store in an air-tight container in the refrigerator for up to 3 days.
- Russet potatoes are softer and tend to cook down quicker. Cook on low for 4 hours or until tender.
- Gold or Red potatoes are heartier and take longer to cook. Cook on low for 6-8 hours or until tender.
- Peel or leave the skin on the potatoes- it's up to you!
- Use any type of smoked sausage like Polish, Andouille, or Turkey.
Nutrition
Serving: 6g | Calories: 385kcal | Carbohydrates: 37g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 1372mg | Potassium: 1029mg | Fiber: 7g | Sugar: 6g | Vitamin A: 5292IU | Vitamin C: 59mg | Calcium: 72mg | Iron: 3mg
