Creamy Cranberry Apple Coleslaw
This Creamy Cranberry Apple Coleslaw is a flavorful side dish with crispy apples, tart cranberries, and sliced almonds with a sweet and tangy dressing. It pairs perfectly with any main meal for the holidays or cookouts.
Print
Pin
Servings: 8
Calories: 239kcal
Ingredients
- 16 ounces coleslaw mix
- 1 cup dried cranberries
- 1 apple diced
- 3/4 cup sliced almonds
- 3-4 stalks green onions around 1/4 cup
Dressing
- 1/2 cup sour cream or plain yogurt
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground ginger optional
- salt and pepper to taste
Instructions
- In a large bowl, add coleslaw mix, cranberries, diced apple, almonds, and green onions. Stir it all together and set aside.
- In a medium bowl, add sour cream, mayonnaise, honey, apple cider vinegar, ginger, salt, and pepper and whisk until combined.
- Pour the dressing over the coleslaw and stir until coated. Serve and enjoy!
Notes
Storage: Coleslaw can sit at room temperature for up to 2 hours and then store in an air-tight container in the refrigerator for up to 5 days.
Helpful tips:
- If using purple cabbage, it tends to "bleed" and will turn the dressing into a pink color within a few hours of being made. It will not alter the taste.
- The cabbage starts to soften the longer it sits.
- Pecans or walnuts can be substituted for almonds.
Nutrition
Serving: 8g | Calories: 239kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13.9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 253mg | Fiber: 3g | Sugar: 13g | Calcium: 72mg
