Cranberry Feta Pinwheels with Cream Cheese

Cranberry Feta Pinwheels with Cream Cheese are a festive appetizer that is full of sweet and savory flavors. Quick to make ahead for any get-together or holiday.

4.65 from 17 votes

Print Pin

Course: Appetizer

Cuisine: American

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: slices

Calories: 54kcal

Author: Braghan

Ingredients

▢ 4 8-inch spinach or flour tortillas
▢ 8 ounces cream cheese softened
▢ 1 1/2 cups dried cranberries
▢ 3/4 cup crumbled feta cheese
▢ 1/3 cup sliced green onions
▢ 1 tablespoon sugar optional

Instructions

In a medium-sized bowl, beat cream cheese with a hand mixer or by hand until creamy. Add remaining ingredients and stir well.
For each tortilla: spread 1/4 cup of the filling mixture evenly over the surface of the tortilla leaving an inch border around all the sides. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate at least one hour or up to 24 hours.
When ready to serve, remove plastic wrap and cut into one-inch slices using a serrated knife. Serve and enjoy!

Notes

Helpful tips:

For best results, refrigerate at least 1 hour or up to 24 hours before slicing. This will help the pinwheel keep its shape.
Allow 1" around the outside edge of the tortilla to help prevent the filling from overflowing while rolling it up.

**Nutritional values and cook times vary due to cookware and product brand selection.

Nutrition