Classic Corn Casserole

A pan of corn casserole with a spoon scooping it out and a plate with a serving of the casserole and a fork on the table.

This CLASSIC CORN CASSEROLE is a true staple for every family dish. This creamy corn casserole with yummy buttery goodness in every bite is the easiest dish to make with only 5 ingredients. Super simple yet classically delicious!

5 from 1 vote

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Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings:

Calories: 355kcal

Author: Braghan

Ingredients

▢ 15 oz whole kernel corn drained
▢ 15 oz cream style sweet corn not drained
▢ 1/2 cup butter melted
▢ 1 cup sour cream
▢ 8.5 oz Jiffy Corn Muffin Mix

Instructions

Preheat oven to 350 degrees. Grease an 8x8" or 9x9" baking dish.
Combine all ingredients in a medium size bowl.
Cook uncovered for 45-50 minutes or until lightly browned and center is set.

Nutrition

Calories: 355kcal