Chicken Taco Tortilla Pinwheels
Chicken Taco Tortilla Pinwheels are a zesty and easy appetizer filled with cheese, salsa, corn, beans, and savory chicken. Quick to make ahead for any get-together or party.
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Servings: 32 slices
Calories: 57kcal
Ingredients
- 4-5 burrito size flour tortillas (around 9-10 inches)
- 8 ounces cream cheese softened
- 1 cup cooked shredded chicken
- 1 cup shredded Cheddar or Mexican Style Cheese
- 1/3 cup salsa
- 1/4 cup sour cream
- 1/4 cup cilantro or green onions sliced
- 1/2 cup black beans drained and rinsed
- 1/2 cup corn drained
- 2 tablespoons taco seasoning
- salt to taste
Instructions
- In a medium-sized bowl, beat cream cheese with a hand mixer or by hand until creamy. Add remaining ingredients except tortillas and stir well.
- For each tortilla: spread 1/3 cup of the filling mixture evenly over the surface of the tortilla leaving an inch border around all the sides. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate for at least one hour or up to 24 hours.
- When ready to serve, remove plastic wrap and cut into one-inch slices using a serrated knife. Serve and enjoy!
Notes
Helpful Tips
- Allow 1" around the outside edge of the tortilla to help prevent the filling from overflowing while rolling it up.
- Add any variety of veggies or beans like green peppers, olives, or onions.
- Rotel can be used in place of salsa. Just drain any excess liquid.
Nutrition
Serving: 32slices | Calories: 57kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 81mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.2mg
