Caesar Pasta Salad Recipe

This Caesar Pasta Salad Recipe is bursting with flavor from the juicy tomatoes, sharp parmesan, and crunchy romaine lettuce. Perfect for a summer cookout, barbeque, or weeknight meal!

5 from 1 vote

Print Pin

Course: Salad, Side Dish

Cuisine: American

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings:

Calories: 252kcal

Author: Braghan

Ingredients

▢ 1/2 lb penne pasta
▢ 1 heart romaine lettuce chopped
▢ 1/2 pint cherry tomatoes halved
▢ 2.25 oz can sliced black olives drained
▢ 1/2 cup shredded parmesan cheese
▢ 1 bag Caesar flavored croutons
▢ 1/2 cup Ken's Steak House Caesar Dressing or any brand caesar dressing

Instructions

Cook pasta al dente according to the directions. Drain and rinse with cold water.
Combine all other ingredients except croutons to the pasta and mix well. Chill. Add croutons when ready to serve. Enjoy!

Notes

Helpful Tips:

The amount of dressing is to taste. Add more or less to desired.
Add more dressing to leftovers as it tends to dry a little in the refrigerator.
Only add croutons when ready to serve as they will get soggy when left overnight in the refrigerator.

*Nutritional values and cook times vary due to differences in cookware and product brand selection.

Nutrition

Serving: 12g | Calories: 252kcal