Butternut Squash Turkey Chili
This Butternut Squash Turkey Chili will surprise your tastebuds with its fantastic flavor. It combines savory flavors of turkey and spices with a hint of sweetness from the butternut squash. Best served with a slice of sweet cornbread!
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Servings: 8
Calories: 395kcal
Ingredients
- 1 lb ground turkey
- 1/2 onion diced
- 1 lb butternut squash diced
- 15.25 oz black beans rinsed and drained
- 28 oz crushed tomatoes
- 14.5 oz diced tomatoes
- 4 oz diced green chilis
- 2 tbsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- 1-1/2 tsp garlic powder
- 1/8 tsp oregano
- 2 tsp salt
- 1/2 tsp ground black pepper
- 14.5 oz chicken broth
Instructions
- In a pan on medium, cook turkey until brown. Halfway through cooking, add diced onion. Once cooked, add to the slow cooker.
- Add the rest of the ingredients to the slow cooker and stir together. Cook on low 3-4 hours or until butternut squash is tender. Enjoy!
Nutrition
Serving: 8g | Calories: 395kcal | Carbohydrates: 53g | Protein: 32g | Fat: 7g | Sodium: 1080mg | Sugar: 10g
