Brown Sugar Honey Glazed Carrots
These tender Brown Sugar Honey Glazed Carrots are sweetened with butter, brown sugar, and honey to form the most delicious and irresistible glaze. Easy to make for the perfect addition to any Easter, holiday, or weeknight meal.
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Servings: 4
Calories: 159kcal
Ingredients
- 5 cups water
- 1 pound baby carrots
- 2 tablespoons butter
- 1/3 cup brown sugar
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Boil water in a medium sauce pan. Add carrots and reduce temperature to medium-high and continue to cook for 5 minutes or until carrots have started to soften but still have a bit of a crunch to them. Drain.
- Return carrots to the pan and add butter, brown sugar, honey, cinnamon, and salt. Reduce heat to medium-low and cook for an additiuoal 5-7 minutes or until sauce has thickened to a glaze and carrots are soft with a slight crunch.
- Serve and enjoy!
Notes
*If you want a thicker glaze, add 1-2 teaspoons of cornstarch to the glaze and cook for an additional 3 minutes.
To store: Store covered in an air-tight container in the refrigerator for up to 3 days.
Nutrition
Serving: 4g | Calories: 159kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Sodium: 149mg | Sugar: 23g
