Best Homemade Cranberry Sauce
The Best Homemade Cranberry Sauce is the easiest and most delicious recipe with only 3 simple ingredients. The combination of tart cranberries with the sweetness of the apple cider makes this the perfect complement to your holiday dish!
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Servings: 10
Calories: 100kcal
Ingredients
- 1 cup white sugar
- 1 cup apple cider
- 12 oz fresh cranberries
Instructions
- In a medium sauce pan, bring sugar and apple cider to a boil. Continue to boil for 3-5 minutes, stirring until the sugar has dissolved.
- Add cranberries and reduce heat to a low boil on medium-high. Continue cooking for 8-10 minutes while cranberries begin to pop, stirring frequently.
- Once the sauce has reached the desired consistency, remove from the heat and cool completely.
- Store in a sealed airtight container in the refrigerator until ready to use. Enjoy!
Notes
Cranberry Sauce may be stored in an airtight sealed container in the refrigerator up to 7 days or in the freezer up to 3 months.
If serving warm, allow to cool approximately 20 minutes before serving.
Nutrition
Serving: 10g | Calories: 100kcal | Carbohydrates: 26g | Sodium: 7mg | Sugar: 24g
