5 Ingredient Slow Cooker Creamed Corn
Rich and creamy 5 Ingredient Slow Cooker Creamed Corn is a delicious and buttery side dish that requires no prep time and is easily made in the Crock-Pot! The perfect addition for Christmas, Thanksgiving, holidays, or any weeknight meal!
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Servings: 8
Calories: 226kcal
Ingredients
- 3 (15 ounce) cans sweet corn drained
- 1/2 cup butter
- 8 ounces cream cheese softened
- 1/2 cup milk
- 3 tablespoons white granulated sugar
- salt and pepper to taste
Instructions
- In the bottom of a slow cooker, add corn, butter, cream cheese, milk, and sugar. Stir together and cover.
- Cook on low for 3-4 hours or until the cream cheese has fully melted, stirring one time throughout.
- Enjoy! Store in an air-tight container in the refrigerator for up to 3 days.
Notes
Helpful Tips:
- The thicker the milk, the creamier the cream will be.
- Adding a pinch of salt can help balance the sweetness of the cream but be sure not to oversalt.
- Canned, fresh, or frozen corn can be used in this recipe.
Nutrition
Serving: 8g | Calories: 226kcal | Carbohydrates: 7g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 187mg | Potassium: 63mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 751IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 0.04mg
