PESTO PASTA SALAD

This PESTO PASTA SALAD has the most savory taste with delicious pesto, tomatoes, and fresh mozzarella in every bite. Perfect for potlucks, get-togethers, or as a weeknight side dish. You'll love its simplicity and scrumptious flavor!

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: American

Prep Time: 15

Total Time: 15

Servings:

Calories: 352kcal

Author: Braghan

Ingredients

▢ 1 lb rotini pasta noodles
▢ 1 pint cherry tomatoes halved
▢ 2.25 oz can black olives sliced and drained
▢ 16 oz fresh mozzarella cut into 1" pieces or use pearl balls
▢ 1 cup pesto
▢ 1 pinch salt optional

Instructions

Cook pasta according to directions until al dente. Drain and rinse with cold water. Place in large bowl.
Add tomatoes, mozzarella, olives, and pesto to the bowl. Mix all together until combined. Add pinch of salt if necessary.
Serve immediately or chill until ready to serve.

Nutrition

Calories: 352kcal