Mediterranean Pasta Salad (No Mayo)
This Mediterranean Pasta Salad is a refreshing side dish filled with fresh vegetables and Feta cheese then topped with a tangy vinaigrette dressing. This is a tasty side dish for any dinner, cookout, or get-together.
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Servings: 8
Calories: 229kcal
Ingredients
- 12 ounces pasta
- 1 pint cherry or grape tomatoes sliced in half
- 1 medium cucumber diced
- 1 cup broccoli chopped
- 1/2 cup sliced black olives
- 1/2 small red onion sliced
- 1/4 cup Feta cheese crumbled
- 1 cup Greek dressing bottled or homemade (see below)
Dressing
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 1/2 teaspoons oregano
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Cook the pasta according to package directions until al dente. Drain the pasta and rinse it under cold water. Place the pasta in a large bowl and set it aside.
- While the pasta cooks, chop the cucumber, broccoli florets, and red onion. Halve the cherry or grape tomatoes.
- Add the vegetables to the pasta.
- To make the dressing: whisk together the olive oil, red wine vinegar, lemon juice, honey, oregano, Dijon mustard, garlic powder, and salt in a small bowl.
- Pour the dressing (bottled or homemade) over the pasta salad and toss to coat everything evenly. Sprinkle with Feta cheese. Serve and enjoy!
Notes
Storage: Store any leftovers in an air-tight container in the refrigerator for up to 5 days.
* Cook times and nutritional values are estimates due to variations in cookware and ingredient brands.
Nutrition
Serving: 8g | Calories: 229kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7.7g | Saturated Fat: 1.4g | Cholesterol: 1mg | Sodium: 229mg | Potassium: 215mg | Fiber: 10g | Sugar: 15g | Calcium: 328mg | Iron: 9mg
