Jalapeño Peach Chicken Bites
This Jalapeño Peach Chicken Bites recipe is bursting with bold flavors with a spicy jalapeño sweet peach sauce covering every tender juicy piece of chicken. It is an easy one-pan weeknight meal ready to enjoy in just 20 minutes.
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Servings: 4
Calories: 353kcal
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts around 2 breasts
- 2 peaches
- 1-2 jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon chicken bouillon granules optional
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
Peach Sauce
- 1 cup peach jam or preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon minced garlic
Instructions
- Preheat the oven to 420 degrees Fahrenheit.
- Dice chicken into 1-inch size cubes. Place chicken evenly over the bottom of a 9x13-inch pan.
- Mix paprika, garlic powder, chicken bouillon granules, salt, oregano, and pepper in a small bowl. Sprinkle evenly over the chicken to coat.
- Stir together peach jam, minced garlic, apple cider vinegar, and soy sauce in a medium bowl and pour over the top of the chicken.
- Cut the peaches and jalapeños into slices and place evenly over the top of the chicken.
- Bake for 15-20 minutes or until the chicken has reached an internal temperature of 165 degrees Fahrenheit. Allow to cool for 5 minutes before serving. Enjoy!
Notes
Store leftovers in the refrigerator for up to 2 days.
Add more or less jalapeños depending on how spicy you prefer.
* Cook times and nutritional values are estimates due to variations in cookware and ingredient brands.
Nutrition
Serving: 4g | Calories: 353kcal | Carbohydrates: 62g | Protein: 21g | Fat: 5g | Saturated Fat: 1.3g | Cholesterol: 33mg | Sodium: 1467mg | Potassium: 999mg | Fiber: 13g | Sugar: 23g | Calcium: 314mg
