Fried Dill Pickle Ranch Dip

This Fried Dill Pickle Ranch Dip is the ultimate crave-worthy combo of tangy, creamy, and crunchy! It's packed with zesty ranch flavor, loaded with dill pickles, and topped with crispy panko crumbs. Serve it with potato chips or pretzels for a seriously addictive no-cook appetizer!

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Course: Appetizer, Snack

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 108kcal

Author: Braghan

Ingredients

▢ 3/4 cup Panko bread crumbs
▢ 5 ounce jar dill pickle relish
▢ 8 ounces sour cream
▢ 8 ounces whipped cream cheese
▢ 1 ounce packet ranch seasoning or 2 tablespoons
▢ 1/2 teaspoon onion powder
▢ 1/2 teaspoon garlic powder
▢ 1/2 teaspoon salt
▢ 1 tablespoon fresh dill or 1 teaspoon dried

Instructions

Toast the panko: In a small skillet over medium heat, toast Panko bread crumbs for 3–5 minutes, stirring often, until golden brown. Set aside to cool.
Mix the dip: In a medium bowl, combine pickle relish, sour cream, whipped cream cheese, ranch seasoning, onion powder, garlic powder, salt, dill, and 1/2 cup bread crumbs. Stir until smooth and well combined. Refrigerate until ready to serve.
Serve: When ready to serve, top with remaining bread crumbs. Enjoy with with potato chips, pretzels, crackers, or veggies.

Notes

Store dip in an airtight container in the refrigerator for up to 4 days.
Keep the toasted Panko separate until ready to serve to maintain crunch.

Nutrition