Crockpot Cheesy Taco Hash Brown Casserole

This Crockpot Cheesy Taco Hash Brown Casserole recipe is a hearty and flavorful meat and potatoes dish that is full of delicious taco seasonings. An easy go-to meal for any night of the week.

5 from 2 votes

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Course: Main Course

Cuisine: Mexican

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings:

Calories: 299kcal

Author: Braghan

Ingredients

▢ 1 pound ground meat such as beef, pork, turkey, or chicken
▢ 30 ounces frozen shredded hash browns
▢ 10.5 ounces Rotel or tomatoes with green chiles drained
▢ 10.5 ounces cheese soup
▢ 1 ounce packet taco seasoning
▢ 2 cups Mexican Blend Shredded Cheese divided

Instructions

Brown and drain the meat. Add a little extra seasonings like garlic, onion, or salt if you prefer.
In the bottom of a large Crock Pot, add browned meat, hash browns, tomatoes with green chiles, cheese soup, taco seasoning, and half the shredded cheese. Stir it all together well until everything is incorporated. Top with the remaining half of the cheese.
Cover with a lid. Cook on high for 3 hours or low for 4-5 hours. Serve and enjoy!

Notes

Helpful Tips:

Add any toppings you prefer like sour cream, diced tomatoes, or cilantro.
Do not thaw the hash browns. They cook best from frozen.

Storage: Store any leftovers in an air-tight container in the refrigerator for up to 5 days or freeze for up to 2 months.

* Cook times and nutritional values are estimates due to variations in cookware and ingredient brands.

Nutrition