Chocolate Toffee Pretzel Bark

This Chocolate Toffee Pretzel Bark recipe is so addictively delicious with a sweet and salty combination of the chocolate and pretzels. Super easy to make with only 4 ingredients, this sweet treat will be gone before it even has time to cool!

4.79 from 28 votes

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Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 175kcal

Author: Braghan

Ingredients

▢ 1 cup butter
▢ 1 cup brown sugar
▢ 4 cups pretzel mini twists
▢ 12 oz semi-sweet chocolate chips

Instructions

Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil. Spread pretzels over the bottom of the pan.
In a medium sauce pan, melt butter and brown sugar while stirring frequently. Bring to a rapid boil and boil on medium heat for 3 minutes without stirring. Remove from heat. Immediately pour over pretzels.
Bake for 5 minutes. Remove from oven and immediately cover with chocolate chips. Bake 1 additional minute, remove from oven and allow to sit for 3 minutes. Using a rubber spatula, spread chocolate chips to cover all the pretzel toffee mixture. Allow to cool completely. Break into pieces and enjoy!

Notes

Semi-sweet or milk chocolate may be used.

Do not bake the chocolate chips more than one minute to prevent them from burning.

Be sure to use a line baking sheet- such as a jelly pan or 9x13" pan. The toffee mixture will spread while baking.

Nutrition