Shredded Chicken Tacos

Shredded

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So simple to make with only salsa, cheese, taco seasoning, and chicken that tastes great on any flour or corn tortilla. Sure to become a family favorite for your Taco Tuesdays or Cinco de Mayo party!

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Ingredients: – 3 pounds boneless, skinless chicken breasts – 1 ounces taco seasoning – 15-16 ounces salsa – 15-16 ounces salsa con queso jarred

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Directions: – Mix chicken, taco seasoning, and salsa in a slow cooker. Cover and cook on low 4-6 hours or until chicken is cooked through. – Remove chicken and shred using two forks. Return chicken to slow cooker and add queso. Stir until fully mixed together. – Serve in a tortilla or taco shell and add toppings.

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Go to whiskfulcooking.com for more delicious recipes!

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Shredded

Chicken Tacos

So simple to make with only salsa, cheese, taco seasoning, and chicken that tastes great on any flour or corn tortilla. Sure to become a family favorite for your Taco Tuesdays or Cinco de Mayo party!

GET THE RECIPE

Ingredients: – 3 pounds boneless, skinless chicken breasts – 1 ounces taco seasoning – 15-16 ounces salsa – 15-16 ounces salsa con queso jarred

GET THE RECIPE

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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