This Easy Mexican Street Corn Pasta Salad recipe is full of flavor with fire-roasted corn, bowtie pasta, and a creamy chili lime dressing. A popular side dish for any cookout, Cinco de Mayo celebration, or weeknight meal!
Ingredients:– 12 ounces bowtie pasta or any shape– 2 (15 ounce) cans fire-roasted corn drained– 1/2 cup crumbled Queso Fresco or Cojita cheese– 1/4 cup cilantro chopped– 1/4 cup green onions sliced– 1 cup mayonnaise– 1/2 cup sour cream– 2 tablespoons lime juice– 1 teaspoon chili powder– 1/2 teaspoon garlic powder– salt and pepper to taste
Directions:– Boil and cook the pasta according to the directions on the box until al dente. Drain and rinse thoroughly. Pour pasta into a large bowl. Add corn, queso fresco cheese, green onions, and cilantro, and set aside.