Lemon Icebox Pie Recipe

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This Old Fashioned Lemon Icebox Pie recipe is a classically sweet dessert full of flavor with tart lemons and sweetened condensed milk and cool whip.

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Easy to make ahead for special occasions, potlucks, or special holidays.

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Ingredients: – 1/2 cup lemon juice – 14 ounces sweetened condensed milk – 8 ounces Cool Whip – 9 inch graham cracker crust

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Directions: – In a large bowl, whisk together lemon juice and sweetened condensed milk until well blended.

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– Lightly fold in 1/2 of the container of Cool Whip (4 ounces) until smooth and creamy. Pour into the graham cracker crust.

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– Cover and refrigerate for at least 4 hours or until the center has set and is mostly firm.

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Go to whiskfulcooking.com for more delicious recipes!

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Lemon Icebox Pie Recipe

with Condensed Milk

This Old Fashioned Lemon Icebox Pie recipe is a classically sweet dessert full of flavor with tart lemons and sweetened condensed milk and cool whip.

GET THE RECIPE

Easy to make ahead for special occasions, potlucks, or special holidays.

GET THE RECIPE

Ingredients: – 1/2 cup lemon juice – 14 ounces sweetened condensed milk – 8 ounces Cool Whip – 9 inch graham cracker crust

GET THE RECIPE

Directions: – In a large bowl, whisk together lemon juice and sweetened condensed milk until well blended.

GET THE RECIPE

– Lightly fold in 1/2 of the container of Cool Whip (4 ounces) until smooth and creamy. Pour into the graham cracker crust.

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– Cover and refrigerate for at least 4 hours or until the center has set and is mostly firm.

GET THE RECIPE

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!