Lemon Icebox Pie Recipe

with Condensed Milk

This Old Fashioned Lemon Icebox Pie recipe is a classically sweet dessert full of flavor with tart lemons and sweetened condensed milk and cool whip. 

Easy to make ahead for special occasions, potlucks, or special holidays.

Ingredients: – 1/2 cup lemon juice – 14 ounces sweetened condensed milk – 8 ounces Cool Whip – 9 inch graham cracker crust

Directions: – In a large bowl, whisk together lemon juice and sweetened condensed milk until well blended. 

Lightly fold in 1/2 of the container of Cool Whip (4 ounces) until smooth and creamy. Pour into the graham cracker crust.

– Cover and refrigerate for at least 4 hours or until the center has set and is mostly firm.

– Top with the remaining Cool Whip and serve. Cover in an air-tight container and refrigerate leftovers for 5-7 days.

Go to whiskfulcooking.com for more delicious recipes!