– Place all ingredients except the cream cheese and green onions in the bottom of a large slow cooker.
– Cook on high for 3 hours or on low for 4-5 hours or until the chicken is fully cooked and easy to shred.
– Remove chicken, shred with two forks or a hand mixer, then place back into the slow cooker. Stir in the cream cheese until fully blended. Garnish with green onions.