Creamy Corn Dip

This easy Creamy Corn Dip recipe is a party favorite appetizer with corn, sour cream, mayonnaise, and cheese that comes together in just minutes! 

Easy to make ahead and serve with tortilla chips, corn chips, or crackers for special occasions, potlucks, or special holidays.

Ingredients: – 30 ounces canned corn- drained – 1 cup mayonnaise – 1 cup sour cream – 10 ounces Rotel- drained – 2 cups shredded Mexican cheese – 1 ounce packet of taco seasoning – 1/4 cup chopped cilantro

Directions: – In a large bowl, add all the ingredients and stir until well combined.

– Serve immediately or cover and refrigerate in an air-tight container for up to 3 days.

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