Creamy Corn Dip
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This easy Creamy Corn Dip recipe is a party favorite appetizer with corn, sour cream, mayonnaise, and cheese that comes together in just minutes!
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Easy to make ahead and serve with tortilla chips, corn chips, or crackers for special occasions, potlucks, or special holidays.
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Ingredients:
– 30 ounces canned corn- drained
– 1 cup mayonnaise
– 1 cup sour cream
– 10 ounces Rotel- drained
– 2 cups shredded Mexican cheese
– 1 ounce packet of taco seasoning
– 1/4 cup chopped cilantro
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Directions:
– In a large bowl, add all the ingredients and stir until well combined.
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– Serve immediately or cover and refrigerate in an air-tight container for up to 3 days.
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Go to
whiskfulcooking.com
for more delicious recipes!
Enjoy!
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