This Easy Slow Cooker Broccoli Cheddar Cheese Soup is a classic recipe made in the Crock Pot with fresh broccoli, carrots, and creamy Cheddar cheese. Pair it with some crusty bread for a delicious weeknight meal.
Directions:–Whisk half-and-half into the cornstarch. Slowly pour into the slow cooker.– Cover and cook an additional 10-15 minutes on high or until thickened.– Turn off the slow cooker and remove the lid. Add the cheese a little at a time constantly stirring until cheese has fully melted.