– In another small bowl, mix melted butter and brown sugar. Pour half the mixture over the top of cinnamon rolls in the bundt pan. – Add the rest of the cinnamon roll pieces in an even layer to the bundt pan. Pour the remaining butter/brown sugar mixture over the top. Add any remaining white sugar/cinnamon mixture evenly over the top. – Bake for 40 minutes or until the monkey bread is cooked through. The outside will be firm and have a caramel glaze and the inside should be around 190 degrees Fahrenheit.
– Allow to cool in the pan for 10 minutes (but not any longer to prevent it from sticking to the pan). Carefully flip the monkey bread onto a serving plate. If any pieces remained in the pan, add them to the monkey bread. The caramel glaze will help it remain in place. – Warm the icing in the microwave for around 10-12 seconds until it has softened slightly and drizzle over top of the monkey bread. Enjoy warm!