Crockpot Taco  Hash Brown Casserole

This Crockpot Cheesy Taco Hash Brown Casserole recipe is a hearty and flavorful meat and potatoes dish that is full of delicious taco seasonings. An easy go-to meal for any night of the week.

An easy cheesy meat and potatoes meal.

Top with sour cream, tomatoes, or cilantro.

Only 6 ingredients needed.

Ingredients: – 1 pound ground meat such as beef, pork, turkey, or chicken – 30 ounces frozen shredded hash browns – 10.5 ounces Rotel or tomatoes with green chiles drained – 10.5 ounces cheese soup – 1 ounce packet taco seasoning – 2 cups Mexican Blend Shredded Cheese

Directions: – Brown and drain the meat. Add a little extra seasonings like garlic, onion, or salt if you prefer.

- In the bottom of a large Crock Pot, add browned meat, hash browns, tomatoes with green chiles, cheese soup, taco seasoning, and half the shredded cheese. Stir all together and then top with remaining cheese.

- Cover with a lid. Cook on high for 3 hours or low for 4-5 hours.

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