Crock Pot Mississippi Chicken
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Easy and delicious
A weeknight favorite
Few ingredients
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Ingredients:
–boneless skinless chicken breasts
–packet ranch seasoning
–packet au jus gravy mix
–whole pepperoncini peppers plus juice
–butter
–water
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Directions:
– Place the chicken breasts in the bottom of a slow cooker. Top with ranch seasoning, au jus gravy mix, pepperoncini peppers with juice, butter, and water.
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–
Cook on high 3 hours or on low 4-5 hours, or until the chicken is tender and at least 165 degrees Fahrenheit.
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– Remove chicken and shred with two forks. Return chicken to the slow cooker and stir. Serve alone or with noodles, rice, or make a sandwich.
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Go to
whiskfulcooking.com
for more delicious recipes!
Enjoy!
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