Crock Pot Green Bean Casserole

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Ingredients: – 4 (14.5 ounce) cans green beans, regular or french cut – 2 (10.5 ounce) cans cream of mushroom soup – 1/2 cup milk – 1 teaspoon soy sauce – salt and pepper – 6 ounces french fried onions

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Directions: – In the bottom of a large crock pot, mix together cream of mushroom soup, milk, soy sauce, salt and pepper. Gently stir in green beans and half of the french fried onions.

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– Cover and cook on high for 2-3 hours or until hot and bubbly.

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- Remove lid and stir again. Sprinkle the remaining french fried onions evenly over the top.

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Go to whiskfulcooking.com for more delicious recipes!

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Crock Pot Green Bean Casserole

GET THE RECIPE

Perfect to make ahead

Creamy and crunchy

A holiday classic

Ingredients: – 4 (14.5 ounce) cans green beans, regular or french cut – 2 (10.5 ounce) cans cream of mushroom soup – 1/2 cup milk – 1 teaspoon soy sauce – salt and pepper – 6 ounces french fried onions

GET THE RECIPE

Directions: – In the bottom of a large crock pot, mix together cream of mushroom soup, milk, soy sauce, salt and pepper. Gently stir in green beans and half of the french fried onions.

GET THE RECIPE

– Cover and cook on high for 2-3 hours or until hot and bubbly.

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- Remove lid and stir again. Sprinkle the remaining french fried onions evenly over the top.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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