Crock Pot Green Bean Casserole

Perfect to make ahead

Creamy and crunchy

A holiday classic

Ingredients: – 4 (14.5 ounce) cans green beans, regular or french cut – 2 (10.5 ounce) cans cream of mushroom soup – 1/2 cup milk – 1 teaspoon soy sauce – salt and pepper – 6 ounces french fried onions

Directions: – In the bottom of a large crock pot, mix together cream of mushroom soup, milk, soy sauce, salt and pepper. Gently stir in green beans and half of the french fried onions.

Cover and cook on high for 2-3 hours or until hot and bubbly.

- Remove lid and stir again. Sprinkle the remaining french fried onions evenly over the top.

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