Copycat Red Hot & Blue Potato Salad

This Copycat Red Hot & Blue Original Potato Salad Recipe is a popular side dish made with red-skinned potatoes, celery seeds, and creamy mayonnaise. Sure to be a hit at your Memorial Day or 4th of July summer cookout!

Make ahead to enjoy later!

Always popular at any cookout or holiday.

Made with only 6 ingredients.

Ingredients: – 3 pounds red-skinned potatoes – 3 eggs – 1 cup mayonnaise – 1 teaspoon celery seeds – 1/2 cup green onions sliced – 1 teaspoon salt – pepper to taste

Directions: – Boil or steam potatoes until fork tender but slightly firm. Drain and set aside to cool. Boil the eggs until cooked and place in a bowl of ice water to cool.

In a large bowl, mix mayonnaise, celery seed, green onions, salt, and pepper until blended together.

- Once cooled, peel the eggs and chop into bite-sized pieces. Dice the potatoes as well but leave the skin on. Add eggs and potatoes to the mayonnaise mixture and very gently stir together without mashing. Serve immediately or chill in the refrigerator until ready to serve.

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