Christmas Chocolate Covered Pretzels

This Christmas Chocolate Covered Pretzels Recipe is the perfect snack for the holiday season. Only 3 simple ingredients are needed and this delicious treat is ready to enjoy with friends and family.

A sweet and salty snack.

Perfect to make ahead.

Ready to enjoy in less than 10 minutes.

Ingredients: – 3 cups mini pretzel twists – 1 cup almond bark or melting chocolate (around 4 squares) – 2 teaspoons sprinkles

Directions: – Line a baking sheet with parchment or wax paper and set aside. – Melt the almond bark by microwaving in a medium bowl for 30 seconds, stir, then continue to microwave in 15-second increments until almost melted. Continue to stir until fully melted.

– Dip each pretzel in the chocolate with a fork and tap off any excess chocolate. Place on the baking sheet. – Immediately top with sprinkles. Allow the chocolate to firm up for 5-10 minutes.

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