Chocolate Toffee Pretzel Bark

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This Chocolate Toffee Pretzel Bark recipe is so addictively delicious with a sweet and salty combination of chocolate and pretzels with a brown sugar caramel toffee. Very easy to make with only 4 ingredients. Perfect for cookie exchanges or holiday parties!

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Ingredients – 1 cup butter – 1 cup brown sugar – 4 cups pretzel mini twists – 12 oz semi-sweet chocolate chips

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GET THE RECIPE

[{"selector":"#anim-d57bc370-dac8-41c2-a719-26732fb317ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-137ceaea-a724-4bf6-9dba-cdd72c100785","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Preheat oven to 375 degrees. Line a a rimmed baking sheet with foil. Spread pretzels over the bottom of the pan. – In a medium sauce pan, melt butter and brown sugar while stirring frequently. Bring to a rapid boil and boil on medium heat for 3 minutes without stirring. Remove from heat. Immediately pour over pretzels. – Bake for 5 minutes. Remove from oven and immediately cover with chocolate chips. Bake 1 additional minute, remove from oven and allow to sit for 3 minutes. Using a rubber spatula, spread chocolate chips to cover all the pretzel toffee mixture. Allow to cool completely. Break into pieces and enjoy!

Enjoy!

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