Cherry Cheesecake 

Fluff Recipe

This easy Cherry Cheesecake Marshmallow Fluff salad recipe is a favorite dessert or side dish that has only 5 ingredients with cherry pie filling, cheesecake pudding, marshmallows, and cool whip. 

Easy to make ahead for special occasions, potlucks, Easter, Mother's Day, Thanksgiving, or any holiday and get-together!

Ingredients: – 21 ounces cherry pie filling – 3.4 ounces cheesecake pudding mix – 1 1/2 cups milk – 10 ounces mini marshmallows – 8 ounces Cool Whip

Directions: – Beat together pudding mix and milk with a hand mixer or whisk until well combined.  – Once pudding is firm, stir in cherry pie filling and marshmallows.

– Gently fold in Cool Whip until well combined. Serve immediately or for best results, refrigerate in an air-tight container for at least one hour.

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