Caribbean Jerk Chicken

Slow Cooker

This Slow Cooker Caribbean Jerk Chicken recipe is full of flavorful spices and sweet pineapple. Serve over rice or with tacos as an easy weeknight meal!

Ingredients: – 1 pound boneless skinless chicken breasts – 0.87 ounces Caribbean Jerk Seasoning  – 3 peppers tricolored, chopped – 20 ounces pineapple chunks in 100% juice

Directions: In the bottom of a slow cooker, add chicken breasts. Sprinkle seasoning over the chicken. Add chopped peppers. Pour the entire can of pineapple over the top.

– Cover with lid and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked and tender. Remove chicken from the pot, shred, and return. Mix together and serve. 

– This recipe is also freezer friendly! Allow to cool at least 15 after cooking before placing in an air-tight container or freezer bag and freezing for up to 3-4 months. 

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