Easter Egg Cookies

Cadbury Easter Egg

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These Cadbury Egg Brownie Mix Cookies are fudgy and chewy with crispy festive mini chocolate eggs on top. Easily made with brownie mix! The perfect dessert for Easter and Spring!

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Ingredients: – 18.3 ounces brownie mix – 1/4 cup all-purpose flour – 1/4 cup canola or vegetable oil – 2 large eggs – 10 ounces Cadbury Mini Eggs- roughly chopped

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How to Chop Cadbury Mini Eggs: – Place them in a freezer bag, seal it, then roll over them with a rolling pin until they start to break apart. – Or place them on a cutting board and carefully push down on the side of a large knife to break apart.

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Directions: – In a large bowl, stir together brownie mix, flour, oil, and eggs until well combined. Scoop the batter using a cookie scoop or one heaping tablespoon onto the baking sheet around 2 inches apart. Add a few Cadbury Mini Egg pieces on top of each cookie and gently press into the batter.

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– Bake for 8-10 minutes or until the cookie is just slightly underdone. Remove from oven and allow the cookies to finish baking on the cookie sheet for around 5 minutes. Add a few more pieces of Cadbury Mini Eggs if desired.

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– Store in an air-tight container for up to 5 days at room temperature or 9 months in the freezer.

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Go to whiskfulcooking.com for more delicious recipes!

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Cadbury Easter Egg

Brownie Mix Cookies

These Cadbury Egg Brownie Mix Cookies are fudgy and chewy with crispy festive mini chocolate eggs on top. Easily made with brownie mix! The perfect dessert for Easter and Spring!

GET THE RECIPE

Ingredients: – 18.3 ounces brownie mix – 1/4 cup all-purpose flour – 1/4 cup canola or vegetable oil – 2 large eggs – 10 ounces Cadbury Mini Eggs- roughly chopped

GET THE RECIPE

How to Chop Cadbury Mini Eggs: – Place them in a freezer bag, seal it, then roll over them with a rolling pin until they start to break apart. – Or place them on a cutting board and carefully push down on the side of a large knife to break apart.

GET THE RECIPE

Directions: – In a large bowl, stir together brownie mix, flour, oil, and eggs until well combined. Scoop the batter using a cookie scoop or one heaping tablespoon onto the baking sheet around 2 inches apart. Add a few Cadbury Mini Egg pieces on top of each cookie and gently press into the batter.

GET THE RECIPE

– Bake for 8-10 minutes or until the cookie is just slightly underdone. Remove from oven and allow the cookies to finish baking on the cookie sheet for around 5 minutes. Add a few more pieces of Cadbury Mini Eggs if desired.

GET THE RECIPE

– Store in an air-tight container for up to 5 days at room temperature or 9 months in the freezer.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!