Cadbury Easter Brownie Cookies

These Cadbury Egg Brownie Mix Cookies are fudgy and chewy with crispy festive mini chocolate eggs on top. Easily made with brownie mix! The perfect dessert for Easter and Spring!

Full of chocolate!

Easy to make!

Fun for kids!

Ingredients: – 18.3 ounces brownie mix – 1/4 cup all-purpose flour – 1/4 cup canola or vegetable oil – 2 large eggs – 10 ounces Cadbury Mini Eggs- roughly chopped

How to Chop Cadbury Mini Eggs: – Place them in a freezer bag, seal it, then roll over them with a rolling pin until they start to break apart. – Or place them on a cutting board and carefully push down on the side of a large knife to break apart.

Directions: – In a large bowl, stir together brownie mix, flour, oil, and eggs until well combined. Scoop the batter using a cookie scoop or one heaping tablespoon onto the baking sheet around 2 inches apart. Add a few Cadbury Mini Egg pieces on top of each cookie and gently press into the batter.

– Bake for 8-10 minutes or until the cookie is just slightly underdone. Remove from oven and allow the cookies to finish baking on the cookie sheet for around 5 minutes. Add a few more pieces of Cadbury Mini Eggs if desired.

Store in an air-tight container for up to 5 days at room temperature or 9 months in the freezer.

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