Blueberry Cheesecake Overnight Oats Recipe

Blueberry Cheesecake Overnight Oats is a delicious and easy breakfast filled with fresh blueberries, sweet cream cheese, and rolled oats. Make ahead the night before to enjoy first thing in the morning or on the go.

A sweet and delicious breakfast.

Drizzle with extra honey or maple syrup.

Make ahead to enjoy later.

Ingredients: – 1/3 cup blueberries divided – 1/2 cup milk of choice – 1/2 cup old fashioned oats – 1/3 cup unsweetened yogurt – 3 tablespoons cream cheese  – 1-2 tablespoons honey – 1-2 teaspoons chia seeds optional – 1/2 teaspoon vanilla extract optional

Directions: – In a medium-sized bowl, roughly mash half of the blueberries with a fork. 

- Add in the rest of the ingredients (except the remaining blueberries) and whisk together. There will be small pieces of cream cheese throughout. Stir in the remaining blueberries. – Pour into a pin-sized mason jar or a sealed container and refrigerate for at least 4-6 hours but preferably overnight.

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