Birthday Cake Oreo Ice Cream

This simple-to-make no churn ice cream only needs 5 minutes of preparation and no ice cream maker is required. It's full of birthday cake Oreos and colorful sprinkles, perfect for any birthday party or celebration!

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Loaded with big Oreo pieces and lots of festive sprinkles.

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Ingredients: – 2 cups heavy whipping cream – 1 teaspoon vanilla extract – 14 ounces sweetened condensed milk – 22 Birthday Cake Oreos – 2.7 ounces sprinkles

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Directions: – In a large bowl or stand mixer, whisk together heavy whipping cream and vanilla extract until stiff peaks form- about 3 minutes. Gently fold in sweetened condensed milk.

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- Roughly crush Oreos in a food processor. Or place in a freezer bag and roll over with a rolling pin a couple of times until there are large and small pieces.

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- Add Oreos and sprinkles to the ice cream mixture and stir until evenly combined. Save a few Oreo pieces and sprinkles for the top.

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- Pour the ice cream mixture into a freezer-safe bowl or loaf pan. Add the few pieces of Oreo and sprinkles to the top. Cover and freeze for at least 4 hours until firm.

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Go to whiskfulcooking.com for more delicious recipes!

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Birthday Cake Oreo Ice Cream

This simple-to-make no churn ice cream only needs 5 minutes of preparation and no ice cream maker is required. It's full of birthday cake Oreos and colorful sprinkles, perfect for any birthday party or celebration!

GET THE RECIPE

Loaded with big Oreo pieces and lots of festive sprinkles.

Always popular at any occasion or holiday.

No ice cream maker needed!

GET THE RECIPE

Ingredients: – 2 cups heavy whipping cream – 1 teaspoon vanilla extract – 14 ounces sweetened condensed milk – 22 Birthday Cake Oreos – 2.7 ounces sprinkles

GET THE RECIPE

Directions: – In a large bowl or stand mixer, whisk together heavy whipping cream and vanilla extract until stiff peaks form- about 3 minutes. Gently fold in sweetened condensed milk.

GET THE RECIPE

- Roughly crush Oreos in a food processor. Or place in a freezer bag and roll over with a rolling pin a couple of times until there are large and small pieces.

GET THE RECIPE

- Add Oreos and sprinkles to the ice cream mixture and stir until evenly combined. Save a few Oreo pieces and sprinkles for the top.

GET THE RECIPE

- Pour the ice cream mixture into a freezer-safe bowl or loaf pan. Add the few pieces of Oreo and sprinkles to the top. Cover and freeze for at least 4 hours until firm.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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