3 Ingredient Pumpkin Chocolate Chip Cookies are soft and fluffy, bursting with chocolate chips, made with cake mix, and ready to enjoy in less than 20 minutes! The perfect dessert to enjoy all throughout the fall!
– Using a cookie scoop or tablespoon, scoop dough onto the baking sheet. Cookies will not change shape when baking. For flatter cookies, slightly press down on the dough using your fingers.
– Bake for 13-15 minutes or until cooked through. Allow the cookies to cool slightly before transferring them to a cooling rack. Store at room temperature in an air-tight container for up to 7 days.