2 Ingredient Cherry Pie Cups

These Easy 2 Ingredient Cherry Pie Cups are delicious and simple mini pies made with cinnamon rolls and cherry pie filling with a sweet icing glaze. Perfect to enjoy for breakfast or dessert and ready in less than 20 minutes.

Bite-sized cherry pies.

Enjoy for breakfast or dessert.

Ready to enjoy in 20 minutes.

Ingredients: – 12.4 ounce can of refrigerated cinnamon rolls – 20 ounce can of cherry pie filling

Directions: – Preheat the oven to 375 degrees Fahrenheit. Grease a  muffin pan. – Place each cinnamon roll into the muffin cups. Press down in the center and up the sides to make a cup.

– Add a scoop of cherry pie filling to the center of each cinnamon roll. – Bake for 13-15 minutes. – Place on a wire rack to slightly cool and then drizzle with cinnamon roll icing.

Go to whiskfulcooking.com for more delicious recipes!


Sign up for the newsletter to get the latest recipes in your inbox and a free printable meal planner!