These Easy 2 Ingredient Cherry Pie Cups are delicious and simple mini pies made with cinnamon rolls and cherry pie filling with a sweet icing glaze. Perfect to enjoy for breakfast or dessert and ready in less than 20 minutes.
Directions:– Preheat the oven to 375 degrees Fahrenheit. Grease a muffin pan.– Place each cinnamon roll into the muffin cups. Press down in the center and up the sides to make a cup.
– Add a scoop of cherry pie filling to the center of each cinnamon roll.– Bake for 13-15 minutes.– Place on a wire rack to slightly cool and then drizzle with cinnamon roll icing.