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Black Bean & Corn Salsa

Easy Black Bean Corn & Avocado Salsa Recipe

Braghan
This Easy Black Bean Corn & Avocado Salsa Recipe tastes so refreshing and zippy with a burst of flavor in every bite. It's easy to scoop up into your favorite tortilla chips or top onto your tacos. Easy to make and yummy to eat any day of the week!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 10
Calories 89 kcal

Ingredients
  

  • 3 roma tomatoes
  • 1/2 onion
  • 1 avocado
  • 1/4 cup cilantro
  • 15 oz black beans drained
  • 15 oz sweet corn drained
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/2 lime

Instructions
 

  • Dice tomatoes, onion, avocado, and cilantro and place in a medium-size bowl. Add corn, black beans, cumin, and salt. Squeeze lime juice over the top and mix it all together. Serve immediately.
  • Store covered in an air-tight container in the refrigerator for up to 3 days.

Notes

  • Add diced jalapeño for some extra spice.
  • Due to oxidation, avocadoes will tend to brown after 6-8 hours.
***Nutritional values and cook times vary due to cookware and product brand selection.

Nutrition

Serving: 10gCalories: 89kcalCarbohydrates: 13gProtein: 4gFat: 3gSodium: 291mgSugar: 4g
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