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–+ servings
Slow Cooker Shredded Chicken in red bowl

Slow Cooker Shredded Chicken

Braghan
Slow Cooker Shredded Chicken is an easy recipe to have fresh savory chicken on hand for every meal. Create a delicious chicken salad, add it to your favorite casserole dish, or freeze it to make meal prep a breeze. It's easy to make and budget friendly!
5 from 2 votes
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Prep Time 3 minutes
Course Main Course
Cuisine American
Servings 25 1/2 cup servings
Calories 115 kcal

Ingredients
  

  • 5 lbs chicken breasts
  • 2 chicken bouillon cubes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1/4 tsp celery salt
  • 3/4 cup water

Instructions
 

  • Add all ingredients in a slow cooker.
  • Cook on high for 3-4 hours or low 5-6 hours. Internal temperature should be at least 165 degrees.
  • Remove lid and shred the chicken with 2 forks or a hand mixer.

Nutrition

Calories: 115kcal
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