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Slow Cooker Shredded Chicken in red bowl

Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken is an easy recipe to have fresh savory chicken on hand for every meal. Create a delicious chicken salad, add it to your favorite casserole dish, or freeze it to make meal prep a breeze. It's easy to make and budget friendly!
5 from 2 votes
Prep Time 3 mins
Course Main Course
Cuisine American
Servings 25 1/2 cup servings
Calories 115 kcal


  • 5 lbs chicken breasts
  • 2 chicken bouillon cubes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1/4 tsp celery salt
  • 3/4 cup water


  • Add all ingredients in a slow cooker.
  • Cook on high for 3-4 hours or low 5-6 hours. Internal temperature should be at least 165 degrees.
  • Remove lid and shred the chicken with 2 forks or a hand mixer.


Calories: 115kcal
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