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close up of granola in a clear jar on a pan with granola and a wooden spoon in the background

Easy Homemade Coconut Almond Granola

This Easy Homemade Coconut Almond Granola recipe is full of flavor and aroma with sweet coconut, crunchy almonds, and baked with honey. A delicious breakfast with milk, fruit, yogurt, or to enjoy as a snack!
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 322 kcal


  • 3 cups old fashioned rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup sliced almonds
  • 1/4 cup coconut oil
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 1/2 teaspoon coconut extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt


  • Preheat the oven to 300 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, stir together oats, coconut, almonds, salt, and cinnamon together and set aside.
  • In a small bowl, melt the coconut oil, brown sugar, and honey together in the microwave for about 1 1/2 minutes or until the coconut oil is melted and warm. (You could also do this on the stove over medium heat). Stir in coconut and almond extracts. Pour over the dry ingredients and stir until everything is well coated.
  • Spread the granola evenly over the parchment paper-lined baking sheet. Bake for 30 minutes total, removing every 10 minutes to stir, and then return to continue baking. This is really important so that the granola doesn't burn. Once it's finished baking, it will be golden brown. Remove from oven and allow to cool (it will harden as it cools). Enjoy!


- This granola can be stored at room temperature for 3 weeks or freeze it for up to 3 months in an air-tight container.
*Nutritional values and cook times vary due to differences in cookware and product brand selection.


Serving: 10gCalories: 322kcalCarbohydrates: 38gProtein: 6gFat: 17gSodium: 97mgSugar: 17g
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