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close up of individual roll ups

Veggie Ranch Pizza Pinwheels Recipe

Veggie Ranch Pizza Pinwheels have all the delicious flavors of a veggie pizza rolled up in a tortilla and are loaded with fresh vegetables and a creamy ranch spread. A perfect make-ahead appetizer for any occasion!
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Refrigeration Time 4 hrs
Total Time 4 hrs 15 mins
Course Appetizer, Snack
Cuisine American
Servings 45 slices
Calories 67 kcal


  • 5 tortillas burrito size (around 9-10 inches)
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1 ounce ranch dressing mix around 3 tablespoons
  • 1 cup broccoli finely chopped
  • 1 cup cauliflower finely chopped
  • 1 cup red pepper finely chopped
  • 1 cup carrots shredded
  • 1 cup Colby Jack cheese shredded


  • In a medium-size bowl, add cream cheese, mayonnaise, and ranch seasoning mix. Beat with a hand mixer or by hand until well mixed and creamy.
  • For each tortilla: spread 1/4 cup of the filling mixture evenly over the surface of the tortilla leaving an inch border around all the sides. Top with 3 tablespoons of each vegetable and cheese. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate at least one hour or up to 24 hours.
  • Remove plastic wrap and cut into 1/2- 3/4 inch slices and serve.


* For best results, make ahead the day before but do not slice them until you are ready to serve. This will help the pinwheel keep their shape.
* Try not to overfill the tortilla to reduce air pockets and prevent the filling from falling out once cut.
* The ranch seasoning mix is sold in a packet and is usually found near the prepared salad dressings but is not in a bottle.
**Nutritional values and cook times vary due to cookware and product brand selection.


Serving: 45slicesCalories: 67kcalCarbohydrates: 5gProtein: 2gFat: 5gSodium: 161mg
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