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–+ servings
a small dish of cherry fluff with a large bowl in the background and a wooden spoon

Cherry Cheesecake Marshmallow Fluff

Braghan
This Cherry Cheesecake Marshmallow Fluff recipe is a favorite dessert or side dish that has only 5 ingredients with cherry pie filling, cheesecake pudding, marshmallows, and cool whip. Such an easy crowd favorite for holidays and potlucks!
5 from 1 vote
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Prep Time 7 minutes
Cook Time 0 minutes
Total Time 11 minutes
Course Dessert, Salad, Side Dish
Cuisine American
Servings 12
Calories 169 kcal

Ingredients
  

  • 21 ounces cherry pie filling
  • 3.4 ounces cheesecake pudding mix
  • 1 1/2 cups milk
  • 10 ounces mini marshmallows
  • 8 ounces Cool Whip

Instructions
 

  • In a large bowl, beat together cheesecake pudding mix and milk with a hand mixer or whisk until well combined- around 2 minutes. Allow to firm up for a few minutes.
  • Once pudding is firm, stir in cherry pie filling and marshmallows. Then gently fold in Cool Whip until well combined. Serve immediately or for best results, refrigerate in an air-tight container for at least one hour.

Notes

Tips and Tricks
  • make ahead for up to 3 days in an air-tight container in the refrigerator
  • add chopped nuts for a little variety
  • whole milk or 2 percent will make a creamier pudding
*Nutritional values and cook times vary due to cookware and product brand selection.

Nutrition

Serving: 16gCalories: 169kcalCarbohydrates: 37gProtein: 1gFat: 2gSodium: 119mgSugar: 24g
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