This Cherry Cheesecake Marshmallow Fluff recipeis a favorite dessert or side dish that has only 5 ingredients with cherry pie filling, cheesecake pudding, marshmallows, and cool whip. Such an easy crowd favorite for holidays and potlucks!
In a large bowl, beat together cheesecake pudding mix and milk with a hand mixer or whisk until well combined- around 2 minutes. Allow to firm up for a few minutes.
Once pudding is firm, stir in cherry pie filling and marshmallows. Then gently fold in Cool Whip until well combined. Serve immediately or for best results, refrigerate in an air-tight container for at least one hour.
Tips and Tricks
make ahead for up to 3 days in an air-tight container in the refrigerator
add chopped nuts for a little variety
whole milk or 2 percent will make a creamier pudding
*Nutritional values and cook times vary due to cookware and product brand selection.