Cadbury Egg Brownie Mix Cookies

These Cadbury Egg Brownie Mix Cookies are fudgy and chewy with crispy festive chocolate eggs on top. The perfect dessert for Easter and Spring!

5 from 1 vote

Prep Time 6

Cook Time 8

Cooling Time 5

Total Time 19

Course Dessert

Cuisine American

Servings

Calories 186 kcal

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together brownie mix, flour, oil, and eggs until well combined. Scoop the batter using a cookie scoop or one heaping tablespoon onto the baking sheet around 2 inches apart (the cookies will spread and double in size). Add a few Cadbury Mini Egg pieces on top of each cookie and gently press into the batter.
Bake for 8-10 minutes or until the cookie is just slightly underdone. Remove from oven and allow the cookies to finish baking on the cookie sheet for around 5 minutes. Add a few more pieces of Cadbury Mini Eggs if desired. Remove from baking sheet and allow to fully cool on a cooling rack.

How to Chop Cadbury Mini Eggs:

Place them all in a large freezer bag, seal it, then lightly roll over them with a rolling pin until they are all starting to crack or break apart.
Or place them on a cutting board and carefully push down on the side of a large knife to break them apart.

Tips and Tricks:

* When stirring the batter, it will become thick and sticky- this is normal.

* Add in a half cup of nuts, chocolate chips, or toffee pieces for a fun flavor.

* Store in an air-tight container for up to 5 days at room temperature or 9 months in the freezer.

-Nutritional value and cook times vary due to differences in appliance temperatures and product selection.

Serving: 24gCalories: 186kcalCarbohydrates: 29gProtein: 2gFat: 7gSodium: 97mgSugar: 21g

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