Go Back
+ servings
close up of a turkey reuben slider with a pan full in the background

Turkey Reuben Sliders

These easy baked Turkey Reuben Sliders are a delicious twist on a classic sandwich with buttery rolls filled with savory turkey, sauerkraut, and swiss cheese. Make it into a meal or serve as an appetizer for any St. Patrick's Day get-together or party!
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Main Course
Cuisine American
Servings 12 sandwiches
Calories 276 kcal

Ingredients
  

  • 12 King's Hawaiian Rolls
  • 8 ounces sliced deli turkey
  • 8 ounces Swiss cheese slices
  • 1/2 cup Thousand Island Dressing or Russian Dressing
  • 8 ounces sauerkraut well drained
  • 1/4 cup butter melted
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp poppy seeds

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Lightly spray with cooking spray or butter a 9x13 inch baking dish.
  • Cut the rolls in half to separate the top and bottom bun.
  • In the pan, layer with the bottom buns, then evenly top with 1/2 the of the cheese, 1/2 of the turkey, sauerkraut, dressing, the other 1/2 of the meat, the other 1/2 of the cheese, and then the bun tops.
  • In a small bowl, mix together melted butter, onion powder, paprika, and poppy seeds. Brush over the tops of the buns.
  • Cover with aluminum foil and bake for 20-25 minutes or until the center is warm and the cheese is bubbly. Uncover and bake an additional 5 minutes until the tops are crispy. Remove and allow to cool for 5 minutes before serving.

Notes

Helpful tips:
  • Keep the sliders in the oven at 170 degrees Fahrenheit if not serving right away to keep warm.
  • Be sure the sauerkraut is drained well to prevent it from making the bottom of the bun soggy.
  • Switch out chicken for turkey or Provolone cheese for Swiss cheese for a little variation.
*Nutritional values and cook times vary due to differences in cookware and product brand selection.
 

Nutrition

Serving: 12gCalories: 276kcalCarbohydrates: 20gProtein: 12gFat: 17gSodium: 471mgSugar: 7g
Tried this recipe?Let us know how it was!