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one pan egg roll in a bowl with chop sticks on the bowl and green onions in the background

One Pan Egg Roll in a Bowl

This One Pan Egg Roll in a Bowl is a fast, easy, and healthy meal combining all the delicious flavors of the delicious egg roll appetizer into one meal. With only a few simple ingredients, this meal is ready in 20 minutes!
5 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 270 kcal


  • 1 pound ground turkey or chicken, beef, or pork
  • 16 ounces coleslaw mix
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/3 cup lite soy sauce
  • 1/2 teaspoon sesame oil
  • 2 tablespoons sliced green onions


  • In a wok or large skillet, brown ground turkey. Add garlic and saute for one minute.
  • Add in coleslaw mix, ginger, and soy sauce and saute together until cabbage becomes tender- around 10 minutes. Drizzle with sesame oil and cook for one additional minute. Top with green onions and enjoy!


Helpful tips:
  • Be sure to use a wok or a large pan. The coleslaw will take up the entire pan quickly but will reduce down when cooking.
  • Serve it over white rice or ramen to make this meal even more filling.
  • Ground turkey, chicken, beef, or sausage can be used for this recipe.
**Nutritional values and cook times vary due to various product selections and cookware.


Serving: 4gCalories: 270kcalCarbohydrates: 3gProtein: 23gFat: 18gSodium: 847mg
Tried this recipe?Let us know how it was!