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close up of slow cooker bbq grape jelly meatballs in a bowl and splattered sauce on the table

Slow Cooker BBQ Grape Jelly Meatballs

Braghan
Slow Cooker BBQ Grape Jelly Meatballs are so easy to make with only 3 simple ingredients! Perfect as an appetizer for any party or served over meatballs for dinner!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12
Calories 343 kcal

Ingredients
  

  • 32 ounce bag frozen meatballs
  • 18 ounces grape jelly
  • 18 ounces barbeque sauce

Instructions
 

  • In the bottom of a slow cooker, add meatballs, grape jelly, and barbeque sauce. Stir well to cover each meatball with sauce.
  • Cover with a lid and cook on high for 2-3 hours or on low for 3-4 hours, stirring once halfway through.
  • Serve warm and enjoy!

Notes

Tip and Tricks
  • The meatballs can be left in the slow cooker for up to 3 hours on the warm setting.
  • Any brand of bbq sauce or grape jelly will work well.
  • Refrigerate any leftovers in an air-tight container for up to 3 days or freeze for up to 2 months.
*Nutritional values and cook times vary due to cookware and product brand selection.

Nutrition

Serving: 12gCalories: 343kcalCarbohydrates: 46gProtein: 8gFat: 14gSodium: 384mgSugar: 37g
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