Slow Cooker BBQ Grape Jelly Meatballs
Slow Cooker BBQ Grape Jelly Meatballs are so easy to make with only 3 simple ingredients! Perfect as an appetizer for any party or served over meatballs for dinner!
- 32 ounce bag frozen meatballs
- 18 ounces grape jelly
- 18 ounces barbeque sauce
In the bottom of a slow cooker, add meatballs, grape jelly, and barbeque sauce. Stir well to cover each meatball with sauce.
Cover with a lid and cook on high for 2-3 hours or on low for 3-4 hours, stirring once halfway through.
Serve warm and enjoy!
Tip and Tricks
*Nutritional values and cook times vary due to cookware and product brand selection.
- The meatballs can be left in the slow cooker for up to 3 hours on the warm setting.
- Any brand of bbq sauce or grape jelly will work well.
- Refrigerate any leftovers in an air-tight container for up to 3 days or freeze for up to 2 months.
Serving: 12gCalories: 343kcalCarbohydrates: 46gProtein: 8gFat: 14gSodium: 384mgSugar: 37g